Thursday, 23 August 2007

Butternut squash casserole

This is a meal we have eaten for a long time and is perfect for JJ and he loves it.

Fry one chopped onion and some garlic for a few mins till soft. Add 1 tsp of ground cumin, 1 tsp ground corriander and 1/2 tsp of ground turmeric and fry for another minute. Add some chopped mushrooms, one small butternut squash peeled and cut into pieces which our baby can handle (chip shape or chunks) and fry for another minute or two. Add one tin of chopped tomatoes and a tin of kidney beans and a splash of water if it seems a bit dry and cook with the lid on for about 20 mins till the squash is cooked.

We eat this with rice or jacket potatoes and salad. You could swap/add other veg if you wanted.

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