This is a sugar free, dairy free, easy, yummy, healthy recipe which I use a lot as a baby friendly cake and it is a great way to use up some spare bananas.
1lb bananas
5 oz wholemeal flour
4 oz raisins
3 oz porridge oats
2 oz chopped nuts (optional)
4fl oz sunflower oil
half teaspoon vanilla extract or almond essence
Mash the bananas, mix together with all the other ingredients. Spoon into a greased 1lb loaf tin and bake at 190c for 50-60 mins until golden.
This makes quite a firm loaf but it is lovely and healthy too!
Showing posts with label cake. Show all posts
Showing posts with label cake. Show all posts
Thursday, 17 April 2008
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